Tou Huay is a Chinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding. Tofu or doufu (Chinese: 豆腐; pinyin: dòufu/dòu fǔ) is thought to have originated in ancient China during the Western Han Dynasty. Chinese people have developed and enriched the recipes for tofu dishes on the basis of their…